From the deep & the fire
Two worlds, one table.
At Deep Blue the ocean meets the grill. Golden beer-battered hake and tender calamari share the table with flame-grilled sirloin, sticky ribs and our 28-day dry-aged Big Boss Steak — every main served with your choice of chips, savoury rice, mash or a side salad.
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- day dry-aged rib eye
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dishes & drinks
menus to explore
day dry-aged rib eye
