The Menu

• Calamari

  R105

  Lightly seasoned, flour dusted and deep fried, served with tartare sauce.

  175g portion

• Crumbed Mussels

  R95

  Panko crumbed, deep fried till golden brown, served with garlic and herb butter.

  8 per portion

• Prawns

  R125

  Tempura battered and deep fried, served with sweet chilli sauce and wasabi mayo.

  5 per portion

• Chicken Livers

  R95

  Pan fried in a creamy garlic, bacon and peri peri sauce, served with toast.

  Heat level is fixed

• Crumbed Mushroom

  R85

  Crumbed and deep fried, served with tartare sauce.

• Beer Battered Hake

  R165

  Battered and deep fried, served with tartare sauce.

• Grilled Hake

  R165

  Seasoned and grilled with a light flour dusting, served with tartare sauce.

• Calamari Strips

  R205

  Lightly seasoned, flour dusted and deep fried, served with tartare sauce.

  Also available grilled

• Baby Squid Heads

  R190

  Tender squid heads, flour dusted and lightly fried, served with lemon butter.

• Prawns

  SQ

  Butterflied, deveined and grilled, served with your choice of lemon butter, garlic butter or peri peri sauce.

  Grilled only

• Hake and Calamari

  R245

  Grilled hake and golden brown deep fried calamari, served with tartare sauce.

  Choose grilled or fried

FROM THE GRILL

• Fillet 250g

  SQ

• Sirloin 250g

  R195

• Sirloin 300g

  R235

• Rump 300g

  R235

• Peri Peri Chicken

  R155 / R210

  Partially deboned tender chicken topped with our homemade peri peri sauce.

  Half · R155Whole · R210

• Pork Ribs

  R265 / R395

  Sticky, tender pork ribs.

  500g · R2651kg · R395

CHEF'S CHOICE

• The Big Boss Steak

  SQ

  28 day dry-aged rib eye on the bone (500g – 550g).

• Pepper Fillet

  SQ

  Rolled in crushed black pepper, pan fried and flambéed in the kitchen.

• Cheese Melt Sirloin

  R245

  250g grilled sirloin, topped with mushroom sauce and melted cheese.

• Chilli Steak

  R245

  250g grilled sirloin topped with homemade chilli sauce.

SAUCES

• Pepper Sauce

  R35

• Cheese Sauce

  R35

• Mushroom Sauce

  R35

• Peri Peri Sauce

  R35

• Old Fashion

  R135

  A classic burger done the old-fashioned way.

• Cheesy Cheese Burger

  R170

  Topped with cheese and cheese sauce.

• Mushroom Burger

  R155

  Topped with creamy mushroom sauce.

• Pepper Burger

  R155

  Topped with pepper sauce.

• Chilli Burger

  R170

  Topped with homemade chilli sauce.

• Old Time Favourite

  R180

  Topped with cheese, mushroom sauce and bacon.

ADD ON

• Onion Rings (6)

  R35

• Avocado

  SQ

• Pineapple

  SQ

• Chicken Schnitzel

  R155

  Grilled with our own basting, or crumbed and deep fried.

  Your choice: grilled or crumbed

• Pork Schnitzel

  R165

  Panko crumbed and deep fried.

• Add Sauce

  R35

  Cheese, mushroom or pepper sauce.

• Cheese Melt Pork Schnitzel

  R195

  A crumbed, deep fried pork schnitzel topped with mushroom sauce and melted cheese.

• Pork Belly Rashers

  R205

  Grilled with a smokey basting.

• Tongue

  R210

  Tender cuts sautéed in rosemary butter, served with sweet mustard.

• Chicken Wings

  R185

  Flame grilled, served with a blue cheese or smokey basting dip.

• Greek Style

  R105

  Feta, olives, salad leaves, tomato and cucumber, topped with red onions.

• Green Salad

  R90

  Tomato, cucumber, green pepper and leafy greens, topped with homemade pickled onions.

ADD ON

• Grilled Chicken Strips

  R45

• Avocado

  SQ

• Peppermint Crisp

  R105

  Creamy peppermint crisp dessert layered with caramel and crumbed biscuit.

• Cheesecake (Fridge)

  R90

  Classic chilled cheesecake.

• Ice Cream and Choc Sauce

  R45

  Vanilla ice cream served with chocolate sauce.

• Affogato

  R75

  Our own version of vanilla ice cream and espresso.

• Americano

  R39

• Decaf Americano

  R42

• Cappuccino

  R38

• Espresso

  R30 / R36
  Single · R30Double · R36

• Cappuccino with Cream

  R45

• Decaf Cappuccino

  R40

• Red Cappuccino

  R45

• Flat White

  R42

• Hot Chocolate

  R48

• Rooibos or Ceylon Tea

  R25

• Green Tea

  R30

MILKSHAKES

• Classic Milkshake

  R42

  Chocolate, strawberry, vanilla, lime, bubblegum or salted caramel.

• Coffee Milkshake

  R55

CORDIALS

• Cordial

  R10

  Lime, passion fruit or cola tonic.

COLD DRINKS

• Mixers (200ml cans)

  from R30

  Dry lemon, ginger ale, lemonade, tonic, pink tonic, tonic zero or soda.

• Soft Drinks (300ml cans)

  R39

  Coke, Coke Zero, Cream Soda, Fanta Orange, Ginger Beer, Sprite, Sprite Zero, peach or lemon iced tea.

• Fruit Juice

  R35

  Orange, apple or fruit cocktail.

• Steelworks

  R58

• Rock Shandy

  R55

• Grapetiser or Appletiser

  R55

• Aquabella 1L

  R45

  Still or sparkling.

• Aquabella 500ml

  R30

  Still or sparkling.